The Epicurean Circle at TWO

Join host Daniel Balsam for an evening of delicious food at TWO. Highly acclaimed, TWO ranks as the 38th highest rated restaurant in Chicago on Trip Advisor. We'll meet for a social hour beginning at 6:00 pm and start eating at 7:00 pm.  

The comfortable atmosphere, with artful second-life décor, makes it a perfect West Side neighborhood gathering place. Influenced by the quality and tradition of family run butcher shops, TWO sources from trusted, small mid-western farms. They are often the first Chicago restaurant to feature renowned items, such as the heritage Hampshire pork, on their menu. TWO chefs make all their bacon, sausage, jerky, cheese, sauces and pastas in house and are constantly exploring new and seasonal dishes to feature those ingredients. Chefs Tom Van Lente and Kevin Cuddihee use rural Midwest inspiration and infuse it with urban finesse. The “medium plates” menu changes frequently to include wholesome, seasonal ingredients that you would find at a local butcher, farm, market or fishery.

Menu: after consulting with owner and chef Yamandu Perez, we've decided on taking the chef's choice option for the evening. This is an abundant selection of plates including fresh seasonal selections and desert. 

Our evening will consist of many choices off of TWO's standard menu (preview here) and a few speciality dishes selected according to what is fresh in the market during the week we are dining.

Member tickets are $52.50 per person. Members may bring up to four guests. Non-member tickets are $62.50.

To Purchase Tickets: Go Here 

WHEN
June 23, 2015 at 6pm - 9pm
WHERE

Two

1132 W Grand Ave
Chicago, IL 60642
United States