One of host Daniel Balsam's favorite restaurants where he will introduce his culinary friend, chef and owner, Tigist Reda. Chef Reda will give a brief presentation about her experiences and approach to Ethiopian food.
Demera is consistently rated one of Chicago's best restaurants and is Michelin recommended. Chef Reda is exceptionally generous and she is providing a communal feast that will give you a diverse, delicious, and fulfilling taste of her best dishes. Plus, she might just give you a taste of her famous Honey Wine!
Epicurean Circle 3 Course Meal
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